Danubio Salato is a classic Neapolitan baked good: soft, buttery brioche-like rolls filled with savory cheese and ham. This recipe uses low‑moisture mozzarella, smoked scamorza and prosciutto cotto for a rich, melty interior. The finished loaf is a pull‑apart bread ideal for sharing at gatherings, picnics or as a comforting lunch.
Abbracci are a classic Italian cookie made from two doughs — a vanilla cream (panna) dough and a chocolate dough — shaped together to resemble a hug. Inspired by the iconic Mulino Bianco Abbracci often enjoyed at breakfast in Italy, this version yields buttery, crumbly cookies with a gentle vanilla flavour and a delicate chocolate note. They’re perfect with coffee, tea, or as a simple snack.
Roasted, marinated bell peppers tossed with garlic, fresh basil, balsamic vinegar and good extra virgin olive oil. This simple recipe produces sweet, tender peppers with bright, balanced flavours and can be served many ways.
Roasted Cherry Tomato and Ricotta Pasta — a simple, comforting dish made with roasted cherry tomatoes, plenty of garlic, a pinch of chilli flakes, fresh basil and creamy ricotta. It’s bright, flavorful and easy to prepare, perfect for a weeknight dinner. This is a straightforward recipe the whole family will enjoy. The tomatoes become sweet … Read more
Caffè Shakerato is how Italians enjoy iced coffee: freshly brewed espresso and sugar are vigorously shaken with ice and served in a chilled glass. The result is simple, refreshing and delectably smooth, with a light, frothy crema on top. It’s a classic summer treat found in cafés across Italy and very easy to recreate at … Read more
Torta Nua is a classic Italian breakfast cake made from a lemon-scented sponge and filled with a silky vanilla-lemon pastry cream. The result is tender, creamy and perfectly balanced — ideal for breakfast, brunch or a light dessert. Although Torta Nua has a rustic, time-honoured appearance, it is a relatively modern creation that gained popularity … Read more
Inspired by a visit to Amalfi, this pizza is an explosion of savory, umami-packed flavours. It combines briny olives and capers with salty anchovies and aromatic oregano for a deeply satisfying result. It’s simple to assemble yet bold in taste — ideal for your next pizza night.
Traditional Piedmontese baked peaches (Pesche Ripiene) filled with crunchy amaretti crumbs and dark chocolate. This simple Italian summer dessert is quick to prepare and delicious served warm with a scoop of vanilla gelato or a drizzle of cream. Pesche Ripiene come from Piedmont (Piemonte) in northern Italy. Traditionally the filling includes cocoa, but many modern … Read more
A rich, comforting ragu featuring eggplant and Italian sausage, accented with fennel, rosemary and a splash of white wine. This hearty sauce is full of layered flavours and pairs beautifully with rigatoni, tagliatelle or any pasta you love. Finish with plenty of Parmigiano Reggiano for a satisfying meal. If you want a bowl of pasta … Read more
