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Home/Emilia-Romagna

Emilia-Romagna

Emilian pasta, ragù, and cured-meat plates.

AntipastiLa Piadina: Italian Flatbread
PastaAuthentic Bolognese Sauce, Ragu alla Bolongese
PastaLasagne al Forno, Italian Beef Lasagna
PastaParmesan Pasta, plus Butter & Pepper

Italian recipes with the amounts and the method.

The table

Pasta
Fresh pasta
Gnocchi
Mains
Pizza
Risotto
Ragu and stews
Fish and seafood

Beside the plate

Antipasti
Salads
Sides
Soups
Sauces
Dips and pestos
Bread and bakes

After dinner

Desserts
Cookies
Breakfast
Drinks
Christmas
Easter

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Tuscany
Sicily
Campania
Emilia-Romagna
Lazio
Veneto
Piedmont
Puglia

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Vonfo. Italian recipes with the amounts and the method.