Classics
Familiar Italian plates with the amounts and the method together.
DessertsHomemade Sicilian Cannoli, Shells and filling
AntipastiTorta Pasqualina, Spinach & Ricotta Egg Pie
Kitchen notesSoffritto
PastaPasta Alla Norma, Eggplant Pasta
AntipastiPizza Rustica, Italian Easter Pie
SoupsCarabaccia, Tuscan Onion Soup
SoupsTuscan Farro Soup and Beans
SaucesGremolata, Italian Herb Condiment
SidesFagioli all'uccelletto – Beans in Tomato Sauce
DessertsPanforte – Tuscan Fruit and Nut Cake
DessertsStruffoli – Italian Honey Balls
DessertsItalian Almond Cookies, Ricciarelli