Authentic Italian Tomato Sauce – Quick, Easy & Delicious
An easy Italian tomato sauce made from scratch with 4 ingredients in only 10 minutes! This tomato sauce is suited to pasta, pizza or for dunking some char-grilled ciabatta into. It's SO rich in flavour and couldn't be easier!
There are endless recipes for Italian tomato sauce. Some are made with fresh tomatoes and simmered for hours, some add chilli peppers to make a firey arrabbiata or pancetta for richness.
This recipe is quick and easy, made with few ingredients but trust us when we say it's INCREDIBLY good! The flavour comes from a quick simmer which caramelises the sugars in the tomatoes giving the sauce the most good flavour in a short amount of time.
High-quality tomatoes are a MUST for this and are the only way to achieve a good tasting sauce. The short cooking time also only works for a small amount of sauce (serves 4 for pasta). The more tomato you add the more cooking time they'll need.
What tomatoes to use?
We say this ALL the time but it's so true, you NEED to buy the best quality ingredients for this to work.
You can't make the best Italian tomato sauce with low-quality tomatoes. We use chopped canned tomatoes (polpa) for this quick 10-minute recipe. There are two brands of tomatoes that we use and love Cirio and Mutti which are always canned in a thick tomato juice not water. Both are high quality and reasonably priced.
How To Make Authentic Italian Tomato Sauce – Step By Step
Saute garlic – never add garlic to an already hot pan or it'll burn almost instantly. Add the oil and chopped or crushed garlic at the same time then warm it up gently to saute for 50-60 seconds (photo 1).
Add the tomatoes – when you add the tomatoes rinse out the can with 1-2 tablespoons of water so you get as much of the tomato as possible, add salt and simmer it on medium heat for 8-10 minutes. If the tomatoes are chunky we like to crush them with a potato masher for a smoother consistency (photos 2-4).
Finishing the sauce – Once the sauce has reduced slightly add a handful of fresh basil or parsley depending on what you're serving it with. If you want to add dried oregano add that at the same time as the garlic (photo 5).
Kitchen tip
- If making this sauce for pasta – reserve a little pasta cooking water and add a splash of two to the sauce before you add the pasta. This helps emulsify the sauce and adds a ton of extra flavour (photo 6).
- Check for seasoning – when you've finished cooking the sauce check for seasoning and if it needs more salt add some a little at a time. Remember you can always add salt but can't take it out.
- Add herbs and spices – Use this as a base for many tomato based sauces, you could add different herbs and spices such as fennel seeds, pepperoncino (chilli flakes), fresh chilli and rosemary.
Instead of chopped tomatoes you can use peeled plum tomatoes or passata (tomato puree) again, you must use a high quality brand such as Mutti or Cirio.
Can we freeze tomato sauce?Yes, once cool you can freeze the sauce in a suitable container or freezer bag.
