Kitchen Essentials For Italian Cooking

Love cooking Italian food? Then you'll love this guide for all the kitchen must haves that'll make life easy when you're cooking up a storm. We've created a list of things we love and truly couldn't live without.

If you love to cook in general then you'll know that sharp knives and good quality pots and pans make life so much easier. We will admit that they are a luxury and we haven't always had them. We still only have a couple of good quality pans that we use the majority of the time and only ONE good knife that we love because it's extra sharp.

Ehh Santa, are you writing this down? So besides the things we all know are a must we have written a list of all the essential items we use and love in our kitchen especially when it comes to cooking Italian food….

Pasta Machine

Now this one don't need much explaining. If you're obsessed with Italian food then it's safe to say that you're obsessed with pasta! And we think we can both agree that there ain't anything much better in life than a big bowl of fresh homemade pasta…well maybe a glass of vino in hand too, yup now that's pure perfection!

This is the pasta machine we own and love! It's sturdy, pretty and does the job perfectly. Ok, you still have to work it manually but we don't mind a little elbow grease every now and then

Gnocchi Board

Making gnocchi is not as hard as it may seem, you can check out our homemade ricotta gnocchi recipe here. Even although gnocchi come in all shapes and sizes the most iconic variation are those with the little ridges that are suited to catching the good sauce they're tossed in!

To make rustic looking ridges you can use a fork or you can you use this gnocchi board which is so cheap and easy to use (the trick is to press lightly). Little things like this make us happy, we love having the traditional equipment in our kitchen and making gnocchi is SO much fun!

P.S Don't be tempted to search for a fancy, coloured gnocchi board. The wood needs to be raw and rough so it catches the pasta or gnocchi dough making the sauce stick to it perfectly. Yup, there's a reason why they look that way!

Slotted Spoon

Ok, maybe you're wondering why a slotted spoon is on this list and we are aware almost everyone has one. We mean they come in that basic set from Ikea everyone has and that's all you need!

The reason we love and use a slotted spoon ALL the time is because it's essential when making pasta dishes. If you make homemade ravioli it's a must, we mean you don't want to dump that delicate freshly made filled pasta into a colander where it'll get damage and burst all over the place.

Even if we are making regular dried pasta we always remove it from the pasta water to the sauce that way a little excess water is transferred to the sauce and gives so much flavour PLUS we have all the remaining pasta water left over if we need to emulsify the sauce. have you ever ended up with not enough sauce for your pasta? Add a little pasta water to emulsify it and you're golden.

Remember, it's not pasta with sauce. The sauce should lightly coat the pasta!

Spatula

Used to laugh at us because we use our spatulas for everything until he admitted that they are pretty good. The heatproof silicone ones are our favourite. We use them for stirring sauces and getting every last drop of sauce or pesto out of blenders, bowl and food processors. They're so inexpensive yet essential in our kitchen.

Rolling Pin

We love our rolling pins, especially those from Anthropologie they are so pretty! Most importantly we use them for rolling out our Instant Pizza Dough pastry dough for making crostata, sweet and savoury filed pies and so much more.

They come in handy when you least expect it take crushing cookies to make a cheesecake for example or crushing ice for cocktails (<< must must must)…we never realised how much we needed a rolling pin in our life until now. Sad fact.

Grater

We use a grater for mincing garlic and grating cheese, lemon zest or any other citrus fruits. We all know how important that grating of Parmigiano Reggiano on top of your pasta is and for that our friends you need a grater.

Pasta Stand

We're all for being creative and hanging homemade tagliatelle from kitchen cupboard doors, coat hangers and all the rest of it but when we got our pasta stand for Christmas last year we loved it and ALWAYS use it.

It's made for handling pasta and the poles are thin so it doesn't get caught on the side of a cupboard door yeah that happened!

Ravioli Press

If you find making homemade ravioli quite fiddly then this is for you! We've made ravioli a ton and we still use our ravioli press from time to time especially when we're doing a photo shoot and we want them to look more uniform. If you're making ravioli for a dinner party then this is a great tool!

Ravioli Stamp

This is also an essential tool for the ravioli lover! They come in all shapes in sizes from large circles to square and cute little heart shapes. We mean heart shaped ravioli for a Valentine's Day meal can it get much better?

Using a ravioli stamp is also much easier than going freehand because you can press it lightly on the pasta (without cutting right through) so you can judge where the filling should go and how much room you have to seal it before you cut them right through

Pasta Cutter

We use a pasta cutter for making pappardelle, lasagne sheets, ravioli and well, any shape we feel like making. It's a great little tool to have and every Italian food lover should have one!

Pizza Cutter

Need we say more? Pizza is our life whether we're making our quick last minute pizzas using our Instant Pizza Dough or having a full on pizza night using our Best Basic Pizza Dough. It sounds silly but it's so much easier than using a regular knife aaaand that's why it was invented!

Mortar & Pestle

We love having a mortar and pestle in our kitchen especially for making pesto. Did you know that some Itlaians in the North of Italy will go as far to say that pesto ain't pesto unless it's made in one of these!? That means if you love pesto you need one.

Also beware, we got caught out by buying a fancy, beautiful looking mortar and pestle but it didn't work it was pretty much there to look pretty in our kitchen. The mortar (bowl) was smooth so grinding anything took forever and didn't work. You need one that's rough textured to get the best results.

Immersion Blender

One of our favourite investments we've ever made is the immersion blender because cleaning the food processor is a pain in the ass, we know you agree! We use ours for pureeing soups beans for dips or soups, ravioli fillings, sauces and so much more. We couldn't live without it!

Mezzaluna

A Mezzaluna (aka half moon) is brilliant for chopping fresh herbs or vegetables. If you find it hard to cut your herbs extra fine then this will be a life saver and it don't cost much plus it's fun to use!

The Moka

The coffee pot or Moka in Italian is essential as far as we're concerned. Yup, we won't lie we love our big hot steaming cups of tea but sometimes you need a strong, straight to the point espresso to keep you going. P.S making a Tiramisu? You need a proper espresso!

Why not enjoy your espresso with a slice of our Italian Breakfast Cake it's utterly good and solid any time of the day alongside a cup of coffee!

And that's it, for now, we'll keep adding to this list with things we find useful and essential when it comes to cooking Italian food. Let us know what you're favourites are in the comments below!