Cold pasta (pasta fredda) tossed in a creamy sun-dried tomato and ricotta sauce with juicy cherry tomatoes, mozzarella bocconcini, olives and peppery arugula. It’s easy to prepare, vibrant in flavour and ideal for warm-weather lunches, picnics or barbecues. A pasta salad is one of my favourite summer dishes because it’s portable, makes ahead well and … Read more

An easy and delicious orzo pasta salad featuring grilled summer vegetables, sun-blushed tomatoes and a simple lemon-and-olive-oil herb dressing. This salad can be served warm or chilled and is perfect for summer lunches, picnics or BBQs. I love grilled vegetables in summer and usually serve them with steak, chicken spiedini or fish, but they also … Read more

Crispy rosemary and garlic chicken thighs baked with spicy Calabrian nduja, finished with a bright gremolata of parsley, lemon and garlic. This simple, flavour-packed dish is perfect with roast potatoes or grilled vegetables. Nduja is a soft, spreadable Calabrian salami with a spicy kick. It works well stirred into pasta sauces, as a pizza topping, … Read more

Quick, easy, and delicious Sicilian pistachio pasta made with pistachio pesto and sautéed shrimp. The sauce comes together while the pasta cooks, making this dish ideal for busy weeknights. I adore pistachios in both sweet and savory recipes — from pistachio cream and pistachio tiramisu to creamy pistachio pasta. This version combines a Sicilian-style pistachio … Read more

An easy, flavorful tomato pasta made with canned sardines, garlic, chilli and white wine. Finished with lemony toasted breadcrumbs and fresh parsley, this is a great store-cupboard dinner that’s ready in under 30 minutes. Canned sardines are enjoying renewed popularity—and for good reason. They’re inexpensive, shelf-stable, full of omega-3s and add instant savory depth to … Read more

Experience the vibrant flavors of the Mediterranean with this incredibly easy and utterly delicious recipe for Green Beans with Olives and Capers. Simmered to perfection in a simple yet rich garlic and tomato sauce, this dish is a true crowd-pleaser that comes together in just 30 minutes. It’s not just a side; it’s a celebration … Read more

Table of Contents Introduction: A Taste of Tuscany Exploring Tuscany’s Unique Regional Cuisine Daily Rhythms: Eating Habits in an Italian Household Family Bonds: Cherished Food Traditions and Memories Celebratory Feasts: Festive Italian Meals and Desserts A Simple Recipe to Remember: My Nonna’s Orange Delight Introduction: A Taste of Tuscany Step into the heart of Tuscany … Read more

Prepare to be delighted by this exquisite Grilled Zucchini dish, bursting with fresh flavors and vibrant textures. Thin slices of zucchini are expertly grilled to perfection, then bathed in a zesty dressing crafted from fresh mint, aromatic garlic, and a hint of fiery chili. The experience is completed with a generous topping of creamy ricotta … Read more

Table of Contents Introduction: An Italian Journey Through Sound and Flavor Friuli Venezia Giulia: A Culinary Mosaic Daily Rhythms and Gastronomic Pleasures Echoes of the Past: Family, Food, and Cherished Traditions The Magic of Christmas: Seasonal Delights and Family Gatherings A Taste of Tradition: Jota Triestina Recipe Introduction: An Italian Journey Through Sound and Flavor … Read more